PROMISING DIRECTIONS FOR IMPROVING REGULATORY LEGAL FRAMEWORK OF UKRAINE ON LABOUR PROTECTION FOR ENTERPRISES PRODUCING FOOD AND BEVERAGES

Authors

  • Andriy Bochkovskyi Odesa National Academy of Food Technologies
  • Nataly Sapozhnikova Odesa National Academy of Food Technologies

Keywords:

labor, occupational injuries, occupational diseases, legal framework, improvements, technical systems.

Abstract

The article gives the cause of accidents at work and found out that 63 % of them are
organizational, namely in failure the demands of legal acts of labor protection. The analysis of interindustry
and industry regulations on labor protection for enterprises producing food and beverages
was conducted. On the basis of the analysis a number of shortcomings were revealed in their
structure, content and information filled. Perspective directions of improvement of the legal
framework of Ukraine of labor protection concerning safety unify the structure of legal acts were
suggested, the development of necessary methods and the necessary science-based criteria for
quantitative assessment of hazardous and harmful factors, creating a single automated system of
analysis and updates as well as design and implementation documents on certification of technical
systems and compliance with health and safety.

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References

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Published

2015-04-15

How to Cite

Bochkovskyi, A., & Sapozhnikova, N. (2015). PROMISING DIRECTIONS FOR IMPROVING REGULATORY LEGAL FRAMEWORK OF UKRAINE ON LABOUR PROTECTION FOR ENTERPRISES PRODUCING FOOD AND BEVERAGES. Ecological Safety and Balanced Use of Resources, (2(12), 85–94. Retrieved from https://ebzr.nung.edu.ua/index.php/ebzr/article/view/179

Issue

Section

ENVIRONMENTAL ENGINEERING AND LIFE SAFETY
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